Community Members Food & Hospitality

Food Industry Shake-up: Green Labelling Could Help Shoppers Make Environmentally Conscious Choices, as Oxford University Creates Methodology for Eco-Scoring

A recent study by Oxford University has created the first algorithm to provide food products with a score on their environmental impact. It’s thought data could be used for ‘eco-labelling’ on produce.
Food Industry Shake-up: Green Labelling Could Help Shoppers Make Environmentally Conscious Choices, as Oxford University Creates Methodology for Eco-Scoring
Like

Please sign in or register for FREE

If you are a registered user on Zero Carbon Academy, please sign in